Tag: hotel management institute in pitampura

What’s cooking? When I finished my schooling at age 17, I could make a salad and boil an egg. As a student, I made Maggi and instant soup. I got married in my early years, I made the pasta, pasta and pasta. And then at some point a culinary explosion took place in my consciousness and developed a real interest not only to eat good food, but cook the food. Perhaps it was moving to Delhi, was surprised by the variety of foods available. At that moment, many famous chefs began publishing cookbooks, and the way they wrote was what I needed — the dominant type of address required in the kitchen. My skills were lacking many things to suit my palate.

Planning, buying and preparing food take huge amount of my time. It does not bother me. My son was now in grade 12^th and he grew up watching me cook lovely dishes and this inclined him as well towards food and cooking. It is a daily pleasure, not a daily cycle. He like the idea of the slow movement, the selection of fresh ingredients, take them home and prepare something delicious to feed our family.

He went from a boring necessity for something approaching an art, but more than that, because it covers a whole range of things that are important to me.

One of the things he like is that it is the creative cuisine – mixing flavors, colors, things that go well together on a plate.

Another thing my son love is the pleasure that gives food, both for others and for him. Thanks to his home science teacher who taught him to cook.

Living in Delhi, me and my son had to learn to love the challenge of providing unusual ingredients (things such as coriander, mint, halloumi cheese, pumpkin, pita bread, limes) in a country where the supermarkets are small, focus on seasonal products and meet the provincial tastes. We love cooking something unusual, source of time and plan the necessary things – if you cannot find at the supermarket, I visited a dealer, ordered what I need and provides the following day. It requires foresight.

Best part about this is you don’t have to study hard core subjects, you study what you love. Only difficult part is getting admission into the college and for that you have to clear a hotel management entrance. If you have passion for cooking look for best coaching institute who can guide you for entrance.

 

For More Information:-Teachwell institute

Mob no-:9015557890

website:-www.teachwell.co.in

 

 

We all know that if you have passion and love for cooking then how important nowadays it is to be professionally trained. It is very important to go to a professional kitchen and learn the nuances of cooking and get proper training even if for a short amount of time to see and understand if you think you are a fit for this world. If you firmly believe you are and you have tried and tested your patience, passion and still want to go ahead in this field only then, I recommend you attend a serious cooking school.

Get yourself enrolled in best coaching institute for HM entrance and after clearing one you can get admission to the hotel management institute where you will be trained on various aspects of cooking. After you finish school, you will either get a campus placement or you can get into a very good restaurant and start from the scratch and work your way up in the ladder. Be patient and first learn your craft. It can take some time, but it’s certainly worth it if it is your passion and dream.

Being a chef is not just a job or cooking, rather it is operating the whole business. It takes many years to perfect both your management and cooking skills.

Let me tell you that cooking in a professional kitchen will surely break you down, and it’ll also build you back up again by the reward and recognition or simply by a smile on your customers face. But you have to be willing to commit totally to stepping out of your comfort zone

 

For More Information:-Teachwell institute

Mob no-:9015557890

Website :-www.teachwell.co.in